Jan 20th, 2010
As promised, Sara and I visited this new Spanish place in Bangsar, and we were not disappointed. The service was good, very friendly staff, which is typical of new places, else they can’t win business. The food was good too. We ordered 3 tapas, the Chorizo Sausage which was very good! The prawns, very fresh [...]
Jan 12th, 2009
For Sara’s birthday I bought her dinner at any place she desired and somehow, she wanted to eat Spanish food So we headed on down to Starhill gallery and ate at this fancy place called Sentidos Tapas. The food was good! Not as good as the one in Barcelona, but for Malaysian standards, [...]
Nov 28th, 2008
Fuet is a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona).
And there we were exploring Barcelona, specifically parts of Barri Gòtic, and [...]
Jul 30th, 2008
yes, now a review of the Restaurant we ate at Sue Kheng’s Birthday bash. We had a big group that day, 16 people, and hence we managed to try loads of different stuff from the menu. Its basicly a spanish restaurant serving a variety of Pasta, Fish and meat dishes. I had the steak, with [...]