After trying thier amazing Tiramisu in Part 1, Sara and I decided we MUST try the Aglio E Olio as it came highly recomended by our cell member. The owner told us it was a little too small a portion for the both of us, and thus we ordered another Roasted Salmon. I took an Ice tea while Sara had a glass of red wine. It was not long before she realized that two other ladies drinking Red wine as well, seem to have a little more in thier glass then her, but I said, perhaps they ordered a double? The dishes came quite promptly and we dug in. The skin of the salmon was very crisp and well done, the fish very fresh, quite good actually. The pasta was firm, the authentic Italian way, unlike a few places here that tend to overcook the pasta instead of serving it “Aldente or Cooked enough to be firm but not soft”. It tasted a little bland though, and not the best I ever had. We then proceeded to desert, and of course it was Tiramisu

Break down of cost.
The Pasta        RM23
Fresh Salmon  RM45
Tiramisu         RM15
Tea                 RM6.5
Wine (glass)   RM20
Service Charge (10%)  RM10.95
Governtment Tax (5%)  RM5.48   <- I don’t really think she is allowed to charge this.

Grand Total RM125.93

Conclution : I know we gave this place a good rating based on the tiramisu only, but for dinner somehow I felt alittle dissapointed.

Nick’s Rating :- 7.4 / 10.0
Sara’s Rating :- 7.0 / 10.0

Address : F-0-6/F-1-6 Plaza Damas, No 60 Jalan Sri Hartamas 1, 50480 Kuala Lumpur.
Contact : 03 6203 5832