Not exactly a well known place among the tourist, the Sydney Fish Market, was one of the highlights of our trip there. Sydney Fish Market incorporates a working fishing port, wholesale fish market, fresh seafood retail market, a delicatessen, a sushi bar, a bakery, a gift shop, a fruit and vegetable market, a beverage outlet, a seafood cooking school, indoor seating and an outdoor promenade for visitors. There are daily wholesale auctions for Sydney’s seafood retailers.
At first we had wanted to walk there from our hotel near Hyde Park. We got as far as Darling Harbour, and gave up, and took a tram instead. The trams were super expensive, so a word of advice, always buy return. We had boarded the tram, bought one way tickets which cost us AUD 4.20 each, only to realize the return was AUD 6.40. Argh.


If you love seafood, you gotta make your way here. Come early if you want to see the local restaurant owners bargin for the fresh stuff. Come before 4pm, else there will be nothing else to see! You can even choose what fish you want and ask the many restaurants there to cook it for you, or eat the already cooked seafood there have to offer. Sara and I ate a Grilled fish and a dozen Oysters
Yum.



While eating our fish, we saw the table next to us eating prawns and we made conversation. We asked them where they got it from, how much it cost, how does it taste. They couldn’t finish theirs and donated about 5 prawns to us! God has really blessed us this trip
On the way back, we saw the same Tram conductor and told her about our mistake of buying a one way tram ride. She took pity on us, and charged us a cheaper fare instead of the full one
God is good!
More pictures of fish market :- http://www.flickr.com/photos/nicktay/sets/72157604898039149/