Posts Tagged ‘fuet’
Spanish Voyage :- Barcelona, Traditional Spanish Salami
Fuet is a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona). And there we were exploring Barcelona, specifically parts of Barri Gòtic, and Sara wanted to try something she read somewhere about [...]
