A busy weekend!

Its been less than 24 hours since my baby flew back to Melbourne and I am already missing her like crazy. Truth be told, I missed her from the moment she walked passed the security gates at KLIA. Love you baby! See you in December!

Me and my baby have a full day today. I got up cooked her some french toast and then we are on our way out to run some errands. She needs to see her dentist and her hair dresser, and I also need to pop into the office for an emergency meeting. Busy day….

French toast (often known as eggy bread in the UK, pain perdu in French, arme riddere in Norwegian) is a popular breakfast food in North America, Europe and Hong Kong.French toast is made with bread (generally pre-sliced) and eggs; some common additions are milk, water, or orange juice to thin the eggs, sugar, and spices such as allspice, nutmeg and cinnamon. Vanilla may also be added to the egg mixture. In restaurants throughout the United States and Canada, the bread is usually thick white bread made especially for use in French toast; when made at home, regular sliced bread is often used. Although usually served as a sweetly spiced dish in the United States, some prefer a savory version, seasoned with salt and pepper instead, as is more common in the United Kingdom.