It was a cold windy Mongolian day! So cold that seconds after I rubbed my snot on my glove it froze! All because the Wind kept gushing down on us, unrelentless in its attempt to stop us in our tracks. But we were brave, and continued to our lunch destination for today, The German Bakery. I met Vivien, one of the Malaysians working here in Mongolia, infront of her clients place and we braced the wind together, arriving at our beloved bakery half immobilized. We both ordered the Camel pie amoung other things, just so that we could say we had it. It was a 20 minute wait, 20 minutes too long however. The pie though fresh from the oven tasted rather sourish. The meat of the Camel, a little stringy, and I doubt I would ever order Camel Pie ever again.
I did however also order the Golash. A Stew of Carrots, Patatoes , Peas and Beef in a tomatoe based soup. Quite lovely and very filling. Along with my double expresso, and a fried apple desert, I was quite satisfied.
Was suppose to leave the bakery with a few doughnuts to keep me company but totally forgot. I almost forgot my camera too, but lucky realized it as I took the picture above. I will return to the German Bakery again, maybe for breakfast one of these days.
Tags :- food mongolia camel