A whole fish, deep friend in hot oil, then served with a garlic, chilli and oil dressing!
Little cups made out of deep fried flour filled with a light vegetable salad of radish and carrots.
A penang dish served with yellow noodles and gravy that is made from potatoes, curry powder, water, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg, calamansi limes, spring onions, Chinese celery, green chilies, fried firm tofu (tau kwa), fried shallots and bean sprouts.
Deep Fried Flour Dough A crispy breakfast snack!
Its flat flour noodles served with a spicy Belacan paste, deep friend Ikan Bills.
Fried Cencaru Fish with Chili Padi Paste with Petri is a Baba-Nonya classic from the state of Melaka. Its a type of river fish, deep fried, and served with an extremely spicy sauce and beans.
An amazing dish that I have been craving for!