Nick’s Cafe :- Brussels Sprouts and Minced Pork

5923876871_1d05ae11b3_o

Just a simple dish I cooked last night. First I just steamed the Brussels Sprouts for about 10 minutes. In a different pan, I fried up some minced pork with some salt and pepper, as well as some chilli flakes, and then I drained the sprouts and tossed them with the mince pork. Simple, yet tasty!

3 thoughts on “Nick’s Cafe :- Brussels Sprouts and Minced Pork

Comments are closed.