Nick’s Cafe :- Brussels Sprouts and Minced Pork

Just a simple dish I cooked last night. First I just steamed the Brussels Sprouts for about 10 minutes. In a different pan, I fried up some minced pork with some salt and pepper, as well as some chilli flakes, and then I drained the sprouts and tossed them with the mince pork. Simple, yet tasty!

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