Nick’s Cafe :- Brussels Sprouts and Minced Pork
Just a simple dish I cooked last night. First I just steamed the Brussels Sprouts for about 10 minutes. In a different pan, I fried up some minced pork with some salt and pepper, as well as some chilli flakes, and then I drained the sprouts and tossed them with the mince pork. Simple, yet tasty!
what if u pouched the brussels sprouts with boiled water instead? add some oil and salt so they will look greener in colour…
ohh how i wish my hubby can cook like you… at least try out something different mah…
I think if you just poach them, they may still be very hard in the inner layers, no?