Lately, Sara has been craving for traditional chinese dishes which I do not know how to make.What’s the plan then? She teaches me! We went to the market and bought chillies, brinjals, tofu and fish paste. We stuffed the veges with the fish paste, then fried them. Then in a pan, we fried some garlic and salted bean saus, and then add water. Lovely cooking baby.
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On this day in History..
- Of Swan Lake - 2005
- Ecyc... - 2005
- Happy Birthday Jason Lim - 2006
- Just like the spice girls... - 2006
- Of Mongol Weddings - 2006
- Legal and Logical - 2007
- Celebrating Jason Lim's Birthday - 2007
- Pathfinder 2007 :- A Review - 2007
- Rainbow - 2008
- H1N1 Info - 2009
- Nathan Day 194 :- More daddy time - 2010
- Spending time with my Nephew - 2010
- Just Married : Fergus & Athalia - 2010
