Wanting to be spontaneous after our last minute trip to Genting highlands failed due to us not being adventures enough, Sara and I decided to drive to Kajang and eat some of its famous satay. Which restaurant? Now there are many places to eat Satay (Sate) here, but we decided to go to one of the famous establishments, which is also a chain restaurant with branches elsewhere. The satey here is still cooked on charcoal fire and the place is nice and clean. We ordered 10 Chicken at RM0.60 per stick, 10 Mutton ar RM0.90 a stick, 10 Deer at RM1.30 a stick and 2 Beef Livers at RM0.60 a stick. I wanted to order some Rabbit satey, but there were sold out. We also drank a coconut each at RM3.50. We were stuffed! The food was good, though the chicken satey was much better than the more expensive meats. I wished they had rabbit, as I am sure that would have been nice and tender.

Nick’s Rating :- 8.2 / 10.0

Restoran Sate Kajang Hj. Samuri
Lot 1,2 & 3 Tingkat Bawah & Tingkat 1,
Bangunan Dato’ Nazir, Jalan Kelab,
43000 Kajang,
Selangor Darul Ehsan

Other Reviews :- here and here

On this day in History..

• 24... - 2005
• RJK... - 2005
• Ordination 2006 - 2006
• Spending time with babies... - 2006
• The-reflector turns story teller.... - 2006
• It was Ganesha birthday - 2008

Tags: Food, jjcm, kajang, satay, sate

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