Saigon Secrets : Fish Sauce

Fri 1/9/2009: Sara's Birthday
Mon 1/26/2009: Chinese New Year
Sun 2/1/2009: Federal Territory Day
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Sat 2/14/2009: Valentine's Day

December 7th, 2007 by Sara Foo

It is Vietnamese very own fish sauce that gives the special taste to their dishes. A few drops to the stir fried vegetables, steam clams or sizzling meats would do the magic. The Vietnamese also use the fish sauce to replace the soy sauce to go with chili. Here are the two brands you can easily get in the local supermarket. Chin-Su and Knorr. We bought 4 bottles of them to bring back to Kuala Lumpur. Hehehe.

On this day in History..

Quote Of The Day - 2003
Dinner by Candlelight... - 2005
20 hours and counting... - 2005
Farewell dinner video... - 2005
A Letter from God - 2006
Making decisions is not easy - 2006
What are you protecting? - 2006
JJCM :- Che Ky Dong, HCMC, Vietnam - 2007
JJCM :- Cháº£ cÃ¡ Ha Noi, HCMC, Vietnam - 2007
KLCC Christmas decorations :- Dissapointing - 2008

Tags: Food, hcmc, saigon, sara, shopping, Travel, vietnam

This entry was posted on Friday, December 7th, 2007 at 9:00 am and is filed under Travel, shopping. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Saigon Secrets : Fish Sauce”

Best Bargain Restaurants » Blog Archive » Saigon Secret : Fish Sauce Says:
December 10th, 2007 at 8:39 am
[...] Saigon Secret : Fish SauceBy saraIt is Vietnamese very own fish sauce that gives the special taste to their dishes. A few drops to the stir fried vegetables, steam clams or sizzling meats would do the magic. The Vietnamese also use the fish source to replace the soy …The Reflector - http://the-reflector.com [...]