Bánh canh is a thick Vietnamese noodle that can be made from a mixture of purified rice and tapioca powder or wheat flour. The shape of noodle is similar to Japanese udon. In bánh canh soup dishes, the noodles are combined with one of several soup bases, such as:

• Bánh canh cua - a rich, thick crab soup
• Bánh canh bá»™t lọc - a more translucent version of the noodle
• Bánh canh cá - the noodle is made from ground fish, served with a spicy broth
• Bánh canh Trảng Bàng - bánh canh made in the southeastern Vietnamese town of Trang Bang, served with boiled pork, rice paper and local herbs
• Bánh canh tôm - a shrimp-flavoured broth that is also mixed with coconut milk

On this day in History..

• What amazes me about the Vietnamese people - 2003
• Selamat Hari Raya - 2003
• Thursday is Milk Porridge Day... - 2005
• The Return to Bon Sol Cafe... - 2005
• Kids Crossing The street... - 2005
• Can Cops Force You To Strip? - 2005
• Mongolian Model Murder :- Razak Baginda out on a bond - 2006
• When you have been away, a wee bit to long - 2006
• I believe in Cell - 2006
• Saigon Secrets : Nem NÆ°á»›ng - 2007
• When a woman lies - 2007
• Spanish Vollage :- Barcelona, La Rambla - 2008

Tags: Food, hcmc, saigon, Travel, vietnam

This entry was posted on Saturday, November 24th, 2007 at 12:00 pm and is filed under Food, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.