There is nothing special about the deep friend tofu here. Its run of the mill tofu, deep fried to make it crisp, but that would be no secret would it? The Vietnamese do one better. They serve this with a raw baby shrimp sauce, laced with lemon and chilli, wrap the tofu with mint leaves. I am told when you order deep fried tofu, these two items the sauce called Mom Tum, and the mint leaves come default. Its something you need to try!
On this day in History..
- Pissed - 2003
- YHH, the honored guest blogger of the day.. - 2005
- Of Frozen Jeans... - 2005
- Project Cooking Pasta... - 2005
- Leaving on a Jet Plane... - 2006
- Mommy and Daddy - 2006
- Saigon Secrets : Saigon Beer - 2007
- Saigon Secrets : Cơm tấm - 2007
- London Calling :- Tate Morden - 2008
- Mighty Kids Concert and Graduation 2009 - 2009
i must have this wen i in HCM.
No problem baby, I know how to order already