Thai food in PJ
May 5th, 2007 by Nick Tay
I forgot to take the name of the restaurant, but its in Sri Petaling. We ordered a Set for 8-10 people for RM178. It included this interesting appetizer, which is basically a type of leaf, and you add a few ingredients bellow :- nuts, onions, lime, chili, dried shrimp, and something else. Pour a type of rich sweet sauce and eat it. Yummy, but its an acquired taste.
Other dishes we ate included Tom Yam Soup, Green Curry, Thai Fish, Omellete, Thai Fried rice, Otak-Otak, fried fish cakes, and Sour Mango Salad. It was a great meal, less than RM25 per person.
On this day in History..
- Ah! Pasar Malam..... - 2005
- Broken Pipes - 2006
- Happy Birthday Danny Tan! - 2006
- Somebody bought me a taiwanese sports car - 2006
- Early morning futsal - 2007
- Down-Under Dayz : Road Trip Day 4 - 2008
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May 6th, 2007 at 3:20 pm
the appetizer mentioned in your blog is called “miang gum” in thai.
admin : Thanks sara.
May 10th, 2007 at 5:16 pm
ok the leaf looks like bettle nut leaf - something my grandma used to eat ;p
n the wrapping looks like what they call beeda in india ( i might have gotten the name wrong
admin : maybe
Thai food has allot of indian influence