Shanghai Nites : Bi Feng Tang

May 17th, 2006 by Nick Tay

Yet another day at work, followed with yet another dinner not far from where we had dinner my 2nd Night in Shanghai. This time we go to a place called Bi Feng Tang, and this place too was crowded. We waited about 5 minutes before we got a table, and as soon as I saw the menu, I was alittle worried. No English at all and NO pictures! The waiter, sensed I was having a problem, quickly brought an English menu, but that too was rather useless. The photo’s and shown did not correspond to the the items on the menu. Next to roast duck there was a picture of a bun! I decided to order by faith, and it turned out quite well. The food? Amazing!!

Where we ate
Location

Where we ate
The name

Stewed beef noodles
Stewed beef noodles

Har Kaw
Har Kaw

Spring Rolls
Spring Rolls

Pineapple Bun
Pineapple Bun

Prawn Rolls
Prawn Rolls - The best I ever had!!

Egg Tart
Egg tart

On this day in History..

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One Response to “Shanghai Nites : Bi Feng Tang”

  1. Nocturnale Says:

    你妈的!Why? Why I am shanghai-ed?

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